Our Story
A Blend of Tradition and Modernity
At Savanna, we believe in honoring the rich culinary traditions of South Africa while embracing modern techniques. Our chefs, inspired by the diverse cultures of the Rainbow Nation, craft each dish with passion and precision. We source fresh, local ingredients to bring you an authentic taste of our heritage, reimagined for the contemporary palate.
Our journey began with a dream to create a space where food tells a story, where every meal is an experience, and where guests feel the warmth and hospitality synonymous with South Africa. From the bustling streets of Cape Town to the serene landscapes of the Karoo, our menu reflects the vibrant tapestry of our country's flavors.